AREPO participated to annual meeting of Strength2Food project

On 20-21 April 2017, AREPO participated to the second Strength2Food Annual meeting organised by the CREDA team in Castelldefels, Barcelona, Spain.

AREPO was invited to participate in this project as a member of the Stakeholder Advisory Board (SAB), composed of 8 experts from both research and industry. The SAB members attended the meeting to interact directly and share knowledge with WP Leaders and project partners. They will act as ‘critical friends’ to the project, the project’s progress and its strategic direction.

The project meeting focused on progress to date and planning activities for the next 12 months. Results for pilot studies measuring the economic, social and environmental impact of Food Quality Schemes, Public Sector Food Procurement and Short Food Supply Chains were presented. The pilot studies are informing a large set of case studies for which data collection is commencing.

Discussions were also organised to present the results and on-going activities relating to communication and knowledge exchange, empirical analyses of existing datasets on farmers’ engagement and performance, consumer analysis, hybrid forums, as well as the six demonstration initiatives relating to:

  1. school meals in Croatia and Serbia;
  2. In-store trials with KONZUM grocery retailer to upscale sales of local produce;
  3. expanding producer cooperation and regional food labelling in Hungary and Serbia;
  4. stimulating a short supply chain for fish in the UK;
  5. the promotion of food quality schemes products in non-traditional markets in Poland;
  6. a communication campaign via a smartphone app to promote farmers’ markets in the South of Italy.

A training workshop on interim reporting was also organised by the UNEW team.

Strength2Food is a 5-year EU-funded project that started in March 2016. S2F aims at providing the EU and its Member States with evidence-based recommendations on quality policy implementation.